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This section « magazine » include a bit like a real magazine, full of articles on various subjects. I’ll speak here of everything , like Thai recipes , travel tips and tricks, news of Thailand, politic, gossip or the best things to do in Thailand. Find all my articles regularly on this page!
Recipe Gang Panang
Gang Panang is one of the famous Thai curries. This dish has a rich creamy sauce thickened by coconut milk. You can purchase the curry pastes in most large supermarkets back home, or why not take some home with you as a souvenir of your holiday in Thailand...
Khanom Mor Gaeng – ขนมหม้อแกง
This Custard Dessert is quite famous in Thailand. Originally from Petchaburi, Khanom mor gaeng, is now widely available throughout the country. Usually sold in distinctive small metal trays as shown below, Khanom mor gaeng uses Mung Beans and Duck eggs to give this custard dessert its special flavour. Although there are several variations of this recipe, Khanom mor gaeng is always sweet and rich.
Softshell crab pong kari - Pu Pad Pong Kari
Today, I am glad to present you the Thai dish with the aroma of powder curry. We call " Pu Pad Pong Kari ", You will get a little of sweet test and aroma of the powder curry.
Thai Sea Perch Steamed in Lime Garlic Sauce - Pla Neung Manao Prik Sod
This is a Thai fish recipe called Pla Neung Manao (Thai Sea Perch Steamed in Lime Garlic Sauce) which is a Thai fish steamed with chili and lime. We used Sea Perch as our Thai fish but you can use any similar fish. One of the benefits of living in Thailand is that not only can you buy really fresh vegetables but can also find a great variety of fresh fish at extremely low prices. Among Thai people, this is one of the most popular Thai fish recipes because of the fantastic mixture of spicy and sour flavours.
Khanom chan
Khanom chan is an ancient, nine-layered Thai dessert that is used during a variety of auspicious ceremonies and is considered a blessing presaging a happy and prosperous life. In addition, as a dish kanom chan is sweet and fragrant and suitable both as a dessert and as an informal snack.
Khanom Sangkaya Fak Thong (Pumpkin Custard)
One of Thai sweet dessert that you will love. It would be "Pumpkin Custard". In Thai we called "Sangkaya Fak Thong". This is one of my favorite Thai dessert, I eat often and easy to cook, you should try and you will love it!!
''Jasmine'' The flower of Mother's Day
In Thailand we believe that each flower has its own meaning so that we often use flower to express people's feeling, and by doing so, we believe that flower could express our feelings better than words. As time passes by, flower has been used as the important symbols which relate to people's way of life. Thus, there is a kind of flower that is meaningful to the Thai in term of society, tradition, culture and even economy. It's know as Jasmine or Mali in Thai.
Tub Tim Grob (Red Rubies dessert)
Tub-tim literally means ruby or pommegranate. Tub-tim grob is a desert that refers to pommegranate. There are three parts to this dessert, the red coated pommegrante piece, syrup and coconut milk.
Thai seafood spicy stir fry - Pad Cha Ta-lay
Seafood Spicy Stir-fry or Pad Cha Ta-lay in Thai. This Seafood Spicy Stir-frying is a great way to cook up a fabulous Thai dish quickly. These seafood spicy stir-fries are deliciously easy. Rich and succulent, but still marvellously healthy, these easy recipes make dinner into something special. And still have a great Thai taste...Enjoy !
Ta-Ko Haew,Ta-Ko cow pord (Water Chestnut or corn And Coconut Custard Topping)
Today I would like to present one of my favorit Thai dessert "Khanom Ta-Ko" (Water Chestnut or corn And Coconut Custard Topping). One of delicious Thai dessert in Thailand, and you also can make it at your home, it's can be you hobby avocation and you'll enjoy to make. I'm sure that you'll love this Thai dessert like me and you'll love to do one more time...
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