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Monday Mar 27

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Softshell crab pong kari- Pu pad pong kari

(1 vote, average 5.00 out of 5)

Softshell crab pong kari - Pu Pad Pong Kari

pooToday, I am glad to present you the Thai dish with the aroma of powder curry. We call " Pu Pad Pong Kari ", You will get a little of sweet test and aroma of the powder curry.

 

 

 

 

 

 

Ingredients

  • 300 g of fresh whole crab
  • 2 tbs. of Roasted chilli paste
  • 1 tbs. curry powder
  • Red spur chilli (sliced)
  • 1 tbs. chopped garlic
  • ¼ cup Thai celery (cut into 1.5 inch pieces)
  • ¼ cup Spring onion (cut into 1.5 inch pieces)
  • 2 Eggs
  • ½ cup milk
  • ½ cup onion(cubed)
  • 1 tbs Oyster Sauce
  • 1 tbs Sugar
  • ½ tbs Soy sauce
  • ¼ ts salt

Preparation

  1. Beat the eggs with milk.
  2. Put 2 tbs. of Roasted chilli paste and 2 tbs of vegetable in the bowl then mix well.
  3. Add 2 tbs. of the vegetable oil in the skillet then heat oil with medium.
  4. Stir-fry garlic, after put 2 tbs of curry powder, onion and crab then stir fry to mix them.
  5. Continue put the roasted chilli paste, stir fry and set aside.
  6. Add beaten egg over the skillet, stir-fry around 1 minute and seasoning with oyster sauce, soy sauce, sugar and salt.
  7. Put the Thai celery, red spur chilli and spring onion, continue stir fry around 1 minute. Use the low heat and cook for a while. Taste it.
  8. Put in a plate and garnish with Thai celery and spring onion.
  9. Serve with rice.
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